Here’s how to grill absolutely everything—from perfect steaks to cedar-plank salmon to pizza—explained in Mark Bittman’s famously straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical take and indispensable advice on all the basics for gas and charcoal grilling, this book is a complete exploration of the grill’s endless possibilities.
At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.
In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.
In VB6, bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of 350 new recipes to keep the diet going and to keep eating better.
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto, Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you realize all the benefits of a more stringent diet—with none of the deprivation.
Kitchen Express is a collection of 101 incredibly fast and easy recipes for each season—404 in all. All the recipes are presented in the simplest form possible and easily executed by anyone who's done a little cooking.
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise
Jean-Georges: Cooking At Home with a Four-Star Chef
The cooking of Jean-Georges Vongerichten—sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original—has earned endless raves and accolades from every quarter.
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Greens are among the healthiest and most versatile foods on the planet. This long-time favorite—which has been reissued in paperback—is a guide to 30 different kinds with recipes for how to cook each one.